David and Stephen’s recipe grids show you just how many different meals you can make using the same key ingredients and methods. This means you can start adapting your favourite dishes to your taste, to your budget or to whatever you have in the cupboard.
Their introductory chapters walk you through the fundamentals of taste and texture, teaching you the role of every ingredient you use. Once you understand this, you will have the confidence to swap ingredients in and out and even come up with recipes of your own.
You will find over 200 versions of plant-based recipes anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner to carrot cake with vegan cream cheese frosting for dessert.
From the plant-based newbie to the experienced vegan, this approach will inspire you to become the best plant-based cook you can possibly be.
‘These lovely boys always create incredibly tasty food’ Jamie Oliver
‘Proper good food … hearty, decent and delicious’ Russell Brand
‘The poster boys for a healthy way of life!’ Sunday Times
‘Their energy is almost tangible’ Dr Rangan Chatterjee
‘A healthy-eating phenomenon’ Mail on Sunday
‘Great people, unbelievable food’ Joe Wicks