The vineyards for Poncereau’ lie on the north and west sides of the village of Fleurie. Vinification involves a semi-carbonic maceration, typical of the region, with pumping over of the cap
This Louis Jadot Poncereau Fleurie is weightier than most Fleurie as it has been aged in oak for nine months, but still shows plenty of delicate floral notes and red fruit character. The palate is silky with lovely structure, full of flavour, is well balanced with a harmonious finish.
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